Choosing the Best Ingredients
Great ice cream can only be as good as the ingredients used to prepare it. Though a little extra on the pocket, the best ingredients usually include organic milk as well as cream and free range eggs. These ingredients should always be freshly bought. Flavorings should also be high-quality products depending on the ice cream to be made.
Freezing the Bowl
Most domestic ice cream makers come with a freezer bowl. The bowl takes at least twenty-four hours to freeze. There is a high probability that ice cream will not freeze if the bowl is not cold enough. Wrapping the bowl tightly in a plastic bag and storing it in a freezer ensures it is always ready to make ice cream.
Saving Calorie and Fat Cutting for Later
Good quality ice cream is dependent on high-fat content cheese or milk. This creates a creamy texture that does not ice or grit in the freezer. Most people prefer buying low-fat foodstuffs as a way of observing what they eat . As such, when one is an expert at making ice cream, they can experiment with low-fat milk products. However, the texture will not be a match in delicacy as a high-fat version.
Chilling the Custard
It is imperative to chill the custard in a freezer until it is as cold as possible. Ice cream experts recommend refrigerating overnight to allow maximum aeration for smooth and creamy ice cream.
Keeping Ice Cream Creamy
Homemade ice cream tends to get hard upon storing in a freezer. It is advisable to add a few tablespoons of alcohol extracts to prevent hardening.
When to Add Flavorings
When cooked custard is cooled, it is the perfect time to add flavorings more so, alcohol extracts. Flavors reduce significantly and are less pronounced if the flavorings are added to hot custard.
Starting the Motor First
For ice cream makers with freezer bowls, it is highly recommended to pour the ice cream base when the motor is already on. Due to the bowl being cold, the base might freeze upon contact, but the rotating motor prevents that.
Use of Mix-Ins
Mix-ins add whole new flavor to ice cream, and these may range from fresh fruit pieces and dried nuts to pieces of candy. It is important to keep mix-in pieces small for easier incorporation into the frozen cream.
Filling the Freezer Bowl
During the whole ice cream making process, the mixture tends to expand, and if filled to the brim, there might be an overflow of the wet ingredients. It is always advisable to fill it halfway .
Adjusting the Temperature
It is imperative to maintain a constant temperature to yield properly ice cream. The back of the freezer is usually consistently colder, and thus this is a great area to freeze ice cream. To enhance the freezing effect, long shallow containers come in handy. The long surface allows even temperature to all parts of the ice cream from the bottom, to the middle all the way to the top.